Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides Hernández-Segura, G.O.; Campos, M.; Costas, M.; Torres, L.A.; The Journal of Chemical Thermodynamics 2009, 41, 17-20
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 288.15 | 210.2 |
| 333.15 | 246.2 |
| 338.15 | 250.5 |
| 343.15 | 255.2 |
| 348.15 | 260.4 |
| 353.15 | 262.4 |
| 358.15 | 267.7 |
| 293.15 | 214.8 |
| 298.15 | 219.9 |
| 303.15 | 222.8 |
| 308.15 | 226.5 |
| 313.15 | 232.6 |
| 318.15 | 235.8 |
| 323.15 | 240.5 |
| 328.15 | 242.1 |
38515; alpha-D-glucose; 00033