Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides Hernández-Segura, G.O.; Campos, M.; Costas, M.; Torres, L.A.; The Journal of Chemical Thermodynamics 2009, 41, 17-20
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 288.15 | 220.3 |
| 333.15 | 255.1 |
| 338.15 | 259.6 |
| 343.15 | 260.9 |
| 348.15 | 266.4 |
| 353.15 | 275.3 |
| 358.15 | 290.4 |
| 293.15 | 223.6 |
| 298.15 | 227.7 |
| 303.15 | 233.3 |
| 308.15 | 236.9 |
| 313.15 | 242.4 |
| 318.15 | 247.3 |
| 323.15 | 251.5 |
| 328.15 | 251.8 |
38518; D-fructose; 00388