The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15)K Ferreira, L.A.; Macedo, E.A.; Pinho, S.P.; The Journal of Chemical Thermodynamics 2009, 41, 193-196
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass ratio of solute to solvent
- Methodology: Analytical gravimetric method
- Phase(s): Liquid
- Substances:
Data
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38580; L-threonine + water + ammonium sulfate; 00004:00523:00628