Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15)K Banipal, P.K.; Singh, V.; Banipal, T.S.; The Journal of Chemical Thermodynamics 2010, 42, 90-103
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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38955; sodium acetate trihydrate + water + 4-O-beta-D-galactopyranosyl-D-glucose hydrate (1:1); 00004:00937:04399