Volumetric behaviour of amino acids and their group contributions in aqueous lactose solutions at different temperatures Pal, A.; Chauhan, N.; The Journal of Chemical Thermodynamics 2011, 43, 140-146
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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39468; 4-O-beta-D-galactopyranosyl-D-glucose + L-valine + water; 00004:00137:02595