Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.00140 | -0.1048 |
| 0.01358 | 0.1918 |
| 0.01489 | 0.2113 |
| 0.01618 | 0.2269 |
| 0.01746 | 0.2393 |
| 0.01874 | 0.2523 |
| 0.02000 | 0.2614 |
| 0.02126 | 0.2699 |
| 0.02250 | 0.2757 |
| 0.02374 | 0.2745 |
| 0.02496 | 0.2743 |
| 0.00280 | -0.0669 |
| 0.02618 | 0.2717 |
| 0.02738 | 0.2711 |
| 0.02857 | 0.2687 |
| 0.02976 | 0.267 |
| 0.03093 | 0.2634 |
| 0.03210 | 0.2602 |
| 0.00418 | -0.0255 |
| 0.00555 | -0.0102 |
| 0.00692 | -0.0011 |
| 0.00827 | 0.0455 |
| 0.00961 | 0.0986 |
| 0.01095 | 0.1377 |
| 0.01227 | 0.1683 |
39595; 2-aminoacetic acid + 3-chloro-1,2-propanediol + water; 00004:00134:07328