Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.00035 | 0.1381 |
| 0.00340 | 0.4058 |
| 0.00372 | 0.4393 |
| 0.00405 | 0.5143 |
| 0.00437 | 0.5439 |
| 0.00468 | 0.5715 |
| 0.00500 | 0.6094 |
| 0.00531 | 0.62 |
| 0.00563 | 0.6519 |
| 0.00593 | 0.66679 |
| 0.00624 | 0.6558 |
| 0.00070 | 0.14 |
| 0.00654 | 0.6738 |
| 0.00684 | 0.6531 |
| 0.00714 | 0.6742 |
| 0.00744 | 0.6455 |
| 0.00773 | 0.6371 |
| 0.00802 | 0.6458 |
| 0.00104 | 0.1351 |
| 0.00139 | 0.1568 |
| 0.00173 | 0.1858 |
| 0.00207 | 0.2269 |
| 0.00240 | 0.2866 |
| 0.00274 | 0.3264 |
| 0.00307 | 0.3826 |
39599; L-leucine + 3-chloro-1,2-propanediol + water; 00004:00467:07328