Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.00035 | 0.5356 |
| 0.00340 | 0.4613 |
| 0.00372 | 0.4167 |
| 0.00405 | 0.4262 |
| 0.00437 | 0.4119 |
| 0.00468 | 0.3736 |
| 0.00500 | 0.3623 |
| 0.00531 | 0.3613 |
| 0.00563 | 0.3486 |
| 0.00593 | 0.3326 |
| 0.00624 | 0.313 |
| 0.00070 | 0.5117 |
| 0.00654 | 0.3099 |
| 0.00684 | 0.3253 |
| 0.00714 | 0.2869 |
| 0.00744 | 0.2951 |
| 0.00773 | 0.2728 |
| 0.00802 | 0.2646 |
| 0.00104 | 0.5075 |
| 0.00139 | 0.5184 |
| 0.00173 | 0.5154 |
| 0.00207 | 0.5016 |
| 0.00240 | 0.5032 |
| 0.00274 | 0.4823 |
| 0.00307 | 0.4654 |
39601; 3-chloro-1,2-propanediol + glycylglycylglycine + water; 00004:01270:07328