Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.00175 | -0.5197 |
| 0.00930 | 0.028 |
| 0.01011 | 0.0586 |
| 0.01092 | 0.0761 |
| 0.01171 | 0.0833 |
| 0.01250 | 0.1013 |
| 0.01329 | 0.1079 |
| 0.01406 | 0.1096 |
| 0.01484 | 0.1222 |
| 0.01560 | 0.1255 |
| 0.01636 | 0.1222 |
| 0.00261 | -0.4238 |
| 0.01711 | 0.1264 |
| 0.01786 | 0.1243 |
| 0.01860 | 0.1272 |
| 0.01933 | 0.1289 |
| 0.02006 | 0.1284 |
| 0.00347 | -0.3351 |
| 0.00432 | -0.2548 |
| 0.00517 | -0.1845 |
| 0.00601 | -0.1238 |
| 0.00684 | -0.0774 |
| 0.00767 | -0.0276 |
| 0.00849 | 0.0096 |
39602; 2-aminoacetic acid + 3-chloro-1-propanol + water; 00004:00134:07327