Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.00280 | -1.0849 |
| 0.01489 | -0.2063 |
| 0.01618 | -0.1682 |
| 0.01746 | -0.1393 |
| 0.01874 | -0.1125 |
| 0.02000 | -0.0908 |
| 0.02126 | -0.0724 |
| 0.02250 | -0.0569 |
| 0.02374 | -0.0435 |
| 0.02496 | -0.0293 |
| 0.02618 | -0.0172 |
| 0.00418 | -0.9979 |
| 0.02738 | -0.0071 |
| 0.02857 | 0.0021 |
| 0.02976 | 0.01 |
| 0.03093 | 0.0192 |
| 0.03210 | 0.028 |
| 0.00555 | -0.8305 |
| 0.00692 | -0.6845 |
| 0.00827 | -0.5602 |
| 0.00961 | -0.4577 |
| 0.01095 | -0.3749 |
| 0.01227 | -0.3054 |
| 0.01358 | -0.2515 |
39603; (S)-2-aminopropanoic acid + 3-chloro-1-propanol + water; 00004:00136:07327