Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies Keswani, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2011, 43, 591-602
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Excess molar enthalpy
- Methodology: Titration Calorimetry
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | HmE (kJ mol-1) |
| 0.0070 | -2.3366 |
| 0.0372 | -1.8514 |
| 0.0405 | -1.8029 |
| 0.0437 | -1.761 |
| 0.0468 | -1.7164 |
| 0.0500 | -1.6643 |
| 0.0531 | -1.6326 |
| 0.0563 | -1.5926 |
| 0.0593 | -1.5647 |
| 0.0624 | -1.5138 |
| 0.0654 | -1.4845 |
| 0.0104 | -2.2916 |
| 0.0684 | -1.4444 |
| 0.0714 | -1.4083 |
| 0.0744 | -1.3756 |
| 0.0773 | -1.3365 |
| 0.0802 | -1.2989 |
| 0.0139 | -2.228 |
| 0.0173 | -2.1772 |
| 0.0207 | -2.1164 |
| 0.0240 | -2.0643 |
| 0.0274 | -2.0084 |
| 0.0307 | -1.9533 |
| 0.0340 | -1.9015 |
39607; N-(carboxymethyl)glycine + 3-chloro-1-propanol + water; 00004:02284:07327