The buffering-out effect and phase separation in aqueous solutions of EPPS buffer with 1-propanol, 2-propanol, or 2-methyl-2-propanol at T = 298.15 K Taha, M.; Teng, H.L.; Lee, M.J.; The Journal of Chemical Thermodynamics 2012, 47, 154-161
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: Titration method
- Phase(s): Liquid mixture 1
- Substances:
Data
| wi (g g-1) | wi (g g-1) |
| 0.1180 | 0.6068 |
| 0.1740 | 0.5653 |
| 0.2469 | 0.5064 |
| 0.3244 | 0.4592 |
| 0.5055 | 0.3163 |
| 0.6684 | 0.1945 |
| 0.8528 | 0.0524 |
| 0.8889 | 0.0143 |
40173; propan-1-ol + water + 4-(2-hydroxyethyl)-1-piperazinepropanesulfonic acid; 00004:00101:07394