The buffering-out effect and phase separation in aqueous solutions of EPPS buffer with 1-propanol, 2-propanol, or 2-methyl-2-propanol at T = 298.15 K Taha, M.; Teng, H.L.; Lee, M.J.; The Journal of Chemical Thermodynamics 2012, 47, 154-161
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: Chromatography
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 0.6119 | 0.339 | 0.5467 | 0.1866 |
| 0.6487 | 0.3093 | 0.5389 | 0.1691 |
| 0.6571 | 0.3042 | 0.5358 | 0.1585 |
| 0.7396 | 0.2342 | 0.4885 | 0.1255 |
| 0.7846 | 0.195 | 0.4429 | 0.1044 |
| 0.8258 | 0.157 | 0.4018 | 0.0873 |
40173; propan-1-ol + water + 4-(2-hydroxyethyl)-1-piperazinepropanesulfonic acid; 00004:00101:07394