The buffering-out effect and phase separation in aqueous solutions of EPPS buffer with 1-propanol, 2-propanol, or 2-methyl-2-propanol at T = 298.15 K Taha, M.; Teng, H.L.; Lee, M.J.; The Journal of Chemical Thermodynamics 2012, 47, 154-161
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: Chromatography
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 0.2005 | 0.6072 | 0.3864 | 0.5778 |
| 0.1390 | 0.5772 | 0.292 | 0.6903 |
| 0.1188 | 0.5504 | 0.2571 | 0.7295 |
| 0.1018 | 0.5232 | 0.227 | 0.7624 |
| 0.0881 | 0.4969 | 0.2006 | 0.7908 |
| 0.0649 | 0.4275 | 0.1484 | 0.8462 |
40174; 2-methylpropan-2-ol + water + 4-(2-hydroxyethyl)-1-piperazinepropanesulfonic acid; 00004:00347:07394