The buffering-out effect and phase separation in aqueous solutions of EPPS buffer with 1-propanol, 2-propanol, or 2-methyl-2-propanol at T = 298.15 K Taha, M.; Teng, H.L.; Lee, M.J.; The Journal of Chemical Thermodynamics 2012, 47, 154-161
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: Chromatography
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 0.2330 | 0.4536 | 0.3187 | 0.605 |
| 0.1892 | 0.4399 | 0.274 | 0.6763 |
| 0.1519 | 0.419 | 0.2292 | 0.7375 |
| 0.1509 | 0.4171 | 0.2281 | 0.7396 |
| 0.1459 | 0.4135 | 0.2228 | 0.7459 |
| 0.1185 | 0.3707 | 0.1738 | 0.8061 |
40175; propan-2-ol + water + 4-(2-hydroxyethyl)-1-piperazinepropanesulfonic acid; 00004:00082:07394