The buffering-out effect and phase separation in aqueous solutions of EPPS buffer with 1-propanol, 2-propanol, or 2-methyl-2-propanol at T = 298.15 K Taha, M.; Teng, H.L.; Lee, M.J.; The Journal of Chemical Thermodynamics 2012, 47, 154-161
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: Chromatography
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| T (K) | P (kPa) | wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 298.15 | 100 | 0.0894 | 0.2872 | 0.109 | 0.8785 |
40175; propan-2-ol + water + 4-(2-hydroxyethyl)-1-piperazinepropanesulfonic acid; 00004:00082:07394