• Enthalpy of sublimation of natural aromatic amino acids determined by Knudsen’s effusion mass spectrometric method

Data

[{'id': 107408, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of vaporization or sublimation, <b>system:</b> benzoic acid'}, {'id': 107409, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of vaporization or sublimation, <b>system:</b> L-phenylalanine'}, {'id': 107410, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of vaporization or sublimation, <b>system:</b> 3-(p-hydroxyphenyl)-L-alanine'}, {'id': 107411, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of vaporization or sublimation, <b>system:</b> L-tryptophan'}] temp"