• Experimental and theoretical study of thermodynamic properties of levoglucosan

Data

[{'id': 109347, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109348, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Triple point temperature, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109349, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109350, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Triple point temperature, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109351, 'desc': '45 datapoints in 1 series, <b>quantities:</b> Molar heat capacity at constant pressure, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109352, 'desc': '45 datapoints in 1 series, <b>quantities:</b> Molar entropy, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109353, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar entropy, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109354, 'desc': '45 datapoints in 1 series, <b>quantities:</b> Molar enthalpy function, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109355, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy function, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109356, 'desc': '17 datapoints in 1 series, <b>quantities:</b> Vapor pressure, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}, {'id': 109357, 'desc': '277 datapoints in 1 series, <b>quantities:</b> Molar heat capacity at saturation pressure, <b>system:</b> 1,6-anhydro-beta-D-glucopyranose'}] temp"