• Effect of glycine, dl-alanine and dl-2-aminobutyric acid on the temperature of maximum density of water

Data

[{'id': 110144, 'desc': '56 datapoints in 7 series, <b>quantities:</b> Mass density, <b>system:</b> glycine + water'}, {'id': 110145, 'desc': '56 datapoints in 7 series, <b>quantities:</b> Mass density, <b>system:</b> DL-2-aminopropanoic acid + water'}, {'id': 110146, 'desc': '56 datapoints in 7 series, <b>quantities:</b> Mass density, <b>system:</b> DL-2-aminobutyric acid + water'}] temp"