• Effect of ionic liquid, 1-hexyl-3-methylimidazolium bromide on the volumetric, acoustic and viscometric behavior of aqueous sucrose solutions at different temperatures

Data

[{'id': 111599, 'desc': '128 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-sucrose + water + 3-hexyl-1-methyl-1H-imidazolium bromide'}, {'id': 111600, 'desc': '128 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-sucrose + water + 3-hexyl-1-methyl-1H-imidazolium bromide'}, {'id': 111601, 'desc': '128 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-sucrose + water + 3-hexyl-1-methyl-1H-imidazolium bromide'}, {'id': 111602, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-sucrose + water'}, {'id': 111603, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-sucrose + water'}, {'id': 111604, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-sucrose + water'}] temp"