• Physicochemical study of (solute + solute) and (solute + solvent) interactions of l -asparagine and l -glutamine in aqueous- d -mannose solutions at temperatures from (293.15 to 318.15) K

Data

[{'id': 111970, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> L-asparagine + D-mannose + water'}, {'id': 111971, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> L-asparagine + D-mannose + water'}, {'id': 111972, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> L-asparagine + D-mannose + water'}, {'id': 111973, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> L-glutamine + D-mannose + water'}, {'id': 111974, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> L-glutamine + D-mannose + water'}, {'id': 111975, 'desc': '126 datapoints in 3 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> L-glutamine + D-mannose + water'}, {'id': 111976, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Mass density, <b>system:</b> L-asparagine + water'}, {'id': 111977, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Speed of sound, <b>system:</b> L-asparagine + water'}, {'id': 111978, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> L-asparagine + water'}, {'id': 111979, 'desc': '12 datapoints in 2 series, <b>quantities:</b> Mass density, <b>system:</b> D-mannose + water'}, {'id': 111980, 'desc': '12 datapoints in 2 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-mannose + water'}, {'id': 111981, 'desc': '12 datapoints in 2 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-mannose + water'}, {'id': 111982, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Mass density, <b>system:</b> glutamine, L- + water'}, {'id': 111983, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Speed of sound, <b>system:</b> glutamine, L- + water'}, {'id': 111984, 'desc': '36 datapoints in 1 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> glutamine, L- + water'}] temp"