• Boiling point elevation of aqueous solutions of ionic liquids derived from diethanolamine base and carboxylic acids

Data

[{'id': 112804, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> water'}, {'id': 112805, 'desc': "42 datapoints in 6 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> water + ethanol, 2,2'-iminobis-, acetate (1:1)"}, {'id': 112806, 'desc': '42 datapoints in 6 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> bis(2-hydroxyethyl)ammonium propanoate + water'}, {'id': 112807, 'desc': '42 datapoints in 6 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> diethanolamine butyrate + water'}, {'id': 112808, 'desc': '42 datapoints in 6 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> diethanolamine pentanoate + water'}] temp"