• Improving a variation of the DSC technique for measuring the boiling points of pure compounds at low pressures

Data

[{'id': 113303, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> glycerol'}, {'id': 113304, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> octanoic acid'}, {'id': 113305, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> 2,3-dihydroxypropyl octanoate'}, {'id': 113306, 'desc': '5 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> hexadecane'}, {'id': 113307, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> octadecane'}, {'id': 113308, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> 1-octadecanol'}, {'id': 113309, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> 1,2,3-propanetriyl tributanoate'}] temp"