Effect of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide on the vapour - Liquid equilibria of the aqueous d -fructose solutions at 298.15 K and atmospheric pressure using isopiestic method

Data

[{'id': 115012, 'desc': '21 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water'}, {'id': 115013, 'desc': '20 datapoints in 1 series, quantities: Relative activity, system: water + 1-n-butyl-3-methylimidazolium bromide'}, {'id': 115014, 'desc': '20 datapoints in 1 series, quantities: Relative activity, system: water + 1-hexyl-3-methylimidazolium bromide'}, {'id': 115015, 'desc': '28 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water + 3-hexyl-1-methyl-1H-imidazolium bromide'}, {'id': 115016, 'desc': '32 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water + 1-butyl-3-methylimidazolium bromide'}] temp"