Study of interactions of d( + )-glucose and d(−)-fructose with trilithium citrate in aqueous medium through volumetric and ultrasonic properties over the temperature range T = (288.15-318.15) K

Data

[{'id': 115326, 'desc': '156 datapoints in 3 series, quantities: Mass density, system: D-glucose + trilithium citrate + water'}, {'id': 115327, 'desc': '156 datapoints in 3 series, quantities: Speed of sound, system: D-glucose + trilithium citrate + water'}, {'id': 115328, 'desc': '156 datapoints in 3 series, quantities: Mass density, system: D-fructose + trilithium citrate + water'}, {'id': 115329, 'desc': '156 datapoints in 3 series, quantities: Speed of sound, system: D-fructose + trilithium citrate + water'}, {'id': 115330, 'desc': '12 datapoints in 3 series, quantities: Mass density, system: trilithium citrate + water'}, {'id': 115331, 'desc': '12 datapoints in 3 series, quantities: Speed of sound, system: trilithium citrate + water'}] temp"