Studies on the interactions behaviour of polyhydroxy solutes d ( + )-glucose and d (−)-fructose in aqueous triammonium citrate solutions over temperature range T = (288.15-318.15)K

Data

[{'id': 118095, 'desc': '132 datapoints in 3 series, quantities: Mass density, system: D-glucose + ammonium 2-hydroxypropane-1,2,3-tricarboxylate + water'}, {'id': 118096, 'desc': '132 datapoints in 3 series, quantities: Speed of sound, system: D-glucose + ammonium 2-hydroxypropane-1,2,3-tricarboxylate + water'}, {'id': 118097, 'desc': '132 datapoints in 3 series, quantities: Mass density, system: D-fructose + ammonium 2-hydroxypropane-1,2,3-tricarboxylate + water'}, {'id': 118098, 'desc': '132 datapoints in 3 series, quantities: Speed of sound, system: D-fructose + ammonium 2-hydroxypropane-1,2,3-tricarboxylate + water'}] temp"