• Effect of presence of α-cyclodextrin and β-cyclodextrin on solution behavior of sulfathiazole at different temperatures: Thermodynamic and spectroscopic studies

Data

[{'id': 118236, 'desc': '75 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> alpha-cyclodextrin + N-(2-thiazolyl)sulfanilamide + water'}, {'id': 118237, 'desc': '75 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> alpha-cyclodextrin + N-(2-thiazolyl)sulfanilamide + water'}, {'id': 118238, 'desc': '75 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> beta-cyclodextrin + N-(2-thiazolyl)sulfanilamide + water'}, {'id': 118239, 'desc': '75 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> beta-cyclodextrin + N-(2-thiazolyl)sulfanilamide + water'}, {'id': 118240, 'desc': '20 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> N-(2-thiazolyl)sulfanilamide + water'}, {'id': 118241, 'desc': '15 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> N-(2-thiazolyl)sulfanilamide + water'}] temp"