• Thermodynamic investigation of l-carnitine

Data

[{'id': 120685, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of vaporization or sublimation, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}, {'id': 120686, 'desc': '146 datapoints in 1 series, <b>quantities:</b> Molar heat capacity at constant pressure, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}, {'id': 120687, 'desc': '42 datapoints in 1 series, <b>quantities:</b> Molar heat capacity at constant pressure, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}, {'id': 120688, 'desc': '42 datapoints in 1 series, <b>quantities:</b> Molar enthalpy, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}, {'id': 120689, 'desc': '42 datapoints in 1 series, <b>quantities:</b> Molar entropy, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}, {'id': 120690, 'desc': '12 datapoints in 1 series, <b>quantities:</b> Mass density, <b>system:</b> (R)-3-hydroxy-4-(trimethylammonio)butanoate'}] temp"