Investigations on the temperature dependent volumetric and ultrasonic properties of structural isomers D( + )-glucose and D(−)-fructose in aqueous dipotassium oxalate solutions

Data

[{'id': 122270, 'desc': '144 datapoints in 4 series, quantities: Mass density, system: D-glucose + potassium oxalate + water'}, {'id': 122271, 'desc': '144 datapoints in 4 series, quantities: Speed of sound, system: D-glucose + potassium oxalate + water'}, {'id': 122272, 'desc': '144 datapoints in 4 series, quantities: Mass density, system: D-fructose + potassium oxalate + water'}, {'id': 122273, 'desc': '144 datapoints in 4 series, quantities: Speed of sound, system: D-fructose + potassium oxalate + water'}, {'id': 122274, 'desc': '16 datapoints in 1 series, quantities: Mass density, system: potassium oxalate + water'}, {'id': 122275, 'desc': '16 datapoints in 1 series, quantities: Speed of sound, system: potassium oxalate + water'}] temp"