Influence of the Salting-Out Ability and Temperature on the Liquid-Liquid Equilibria of Aqueous Two-Phase Systems Based on Ionic Liquid-Organic Salts-Water

Data

[{'id': 1751, 'desc': '374 datapoints in 3 series, quantities: Mass fraction, system: triammonium citrate + water + 1-butylpyridinium triflate'}, {'id': 1752, 'desc': '15 datapoints in 3 series, quantities: Mass fraction, system: triammonium citrate + water + 1-butylpyridinium triflate'}, {'id': 1753, 'desc': '336 datapoints in 3 series, quantities: Mass fraction, system: disodium succinate + water + 1-butylpyridinium triflate'}, {'id': 1754, 'desc': '15 datapoints in 3 series, quantities: Mass fraction, system: disodium succinate + water + 1-butylpyridinium triflate'}] temp"