• Viscosities of Glycine, L-Alanine, and L-Valine in (0.2, 0.4, 0.6, and 0.8) mol·kg-1 Aqueous Trisodium Citrate Solutions at Different Temperatures

Data

[{'id': 41849, 'desc': '224 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> glycine + trisodium citrate + water'}, {'id': 41850, 'desc': '220 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> L-alanine + trisodium citrate + water'}, {'id': 41851, 'desc': '220 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> trisodium citrate + L-valine + water'}, {'id': 41852, 'desc': '16 datapoints in 1 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> trisodium citrate + water'}] temp"