• Volumetric Properties of Glycine, L-Alanine, and L-Serine in Formamide-Water Mixtures at 298.15 K

Data

[{'id': 43363, 'desc': '108 datapoints in 18 series, <b>quantities:</b> Mass density, <b>system:</b> 2-aminoacetic acid + formamide + water'}, {'id': 43364, 'desc': '108 datapoints in 18 series, <b>quantities:</b> Mass density, <b>system:</b> (S)-2-aminopropanoic acid + formamide + water'}, {'id': 43365, 'desc': '108 datapoints in 18 series, <b>quantities:</b> Mass density, <b>system:</b> L-serine + formamide + water'}, {'id': 43366, 'desc': '54 datapoints in 1 series, <b>quantities:</b> Mass density, <b>system:</b> formamide + water'}] temp"