• Thermochemical Characteristics of the Dissolution of D-Valine in Aqueous Solutions of Some Amides at T = 298.15 K

Data

[{'id': 3373, 'desc': '11 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> formamide + (R)-(-)-valine + water'}, {'id': 3374, 'desc': '11 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> N-methylformamide + (R)-(-)-valine + water'}, {'id': 3375, 'desc': '11 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> formamide + D-valine + water'}, {'id': 3376, 'desc': '11 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> N,N-dimethylacetamide + D-valine + water'}] temp"