• Effect of Temperature on Reactive Extraction of Gallic Acid Using Tri-n-butyl Phosphate, Tri-n-octylamine and Aliquat 336

Data

[{'id': 4142, 'desc': '16 datapoints in 4 series, <b>quantities:</b> Molality, <b>system:</b> 1-hexanol + gallic acid + water'}, {'id': 4143, 'desc': '16 datapoints in 4 series, <b>quantities:</b> Molality, <b>system:</b> 1-octanol + gallic acid + water'}] temp"