Influence of pH Value and Ionic Liquids on the Solubility of l-Alanine and l-Glutamic Acid in Aqueous Solutions at 30 °C

Data

[{'id': 4335, 'desc': '29 datapoints in 5 series, quantities: Mass density, system: cholinium dihydrogen citrate + water'}, {'id': 4336, 'desc': '1 datapoints in 1 series, quantities: Mole fraction, system: (S)-2-aminopropanoic acid + water'}, {'id': 4337, 'desc': '1 datapoints in 1 series, quantities: Mole fraction, system: L-glutamic acid + water'}, {'id': 4338, 'desc': '1 datapoints in 1 series, quantities: Mole fraction, system: sodium (S)-2-amino-4-carboxybutanoate monohydrate + water'}] temp"