Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study

Data

[{'id': 8069, 'desc': '12 datapoints in 1 series, quantities: Relative activity, system: water + 1-butyl-3-methylimidazolium chloride'}, {'id': 8070, 'desc': '32 datapoints in 1 series, quantities: Relative activity, system: D-fructose + 1-butyl-3-methylimidazolium chloride + water'}, {'id': 8071, 'desc': '28 datapoints in 1 series, quantities: Relative activity, system: D-sucrose + water + 1-butyl-3-methylimidazolium chloride'}, {'id': 8072, 'desc': '8 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water'}, {'id': 8073, 'desc': '7 datapoints in 1 series, quantities: Relative activity, system: D-sucrose + water'}] temp"