• Investigation of the Thermodynamic Properties in Aqueous Solutions Containing d-Fructose and Some Imidazolium-Based Ionic Liquids at Different Temperatures

Data

[{'id': 12453, 'desc': '112 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 12454, 'desc': '112 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 12455, 'desc': '112 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-fructose + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 12456, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium bromide'}, {'id': 12457, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium bromide'}, {'id': 12458, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium bromide'}, {'id': 12459, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium chloride'}, {'id': 12460, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium chloride'}, {'id': 12461, 'desc': '84 datapoints in 3 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-fructose + water + 1-methyl-3-octylimidazolium chloride'}, {'id': 12462, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + water'}, {'id': 12463, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + water'}, {'id': 12464, 'desc': '28 datapoints in 4 series, <b>quantities:</b> Dynamic viscosity, <b>system:</b> D-fructose + water'}] temp"