• Volumetric and acoustic studies of l-tyrosine + l-glutamic acid + water at different temperatures

Data

[{'id': 63567, 'desc': '21 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> water + 3-(p-hydroxyphenyl)-L-alanine'}, {'id': 63568, 'desc': '21 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> water + 3-(p-hydroxyphenyl)-L-alanine'}, {'id': 63569, 'desc': '105 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> L-glutamic acid + 3-(p-hydroxyphenyl)-L-alanine + water'}, {'id': 63570, 'desc': '105 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> L-glutamic acid + 3-(p-hydroxyphenyl)-L-alanine + water'}, {'id': 63571, 'desc': '15 datapoints in 3 series, <b>quantities:</b> Mass density, <b>system:</b> L-glutamic acid + water'}, {'id': 63572, 'desc': '15 datapoints in 3 series, <b>quantities:</b> Speed of sound, <b>system:</b> L-glutamic acid + water'}] temp"