• Volumetric and ultrasonic studies of solute-solute and solute-solvent interactions of N-acetyl glycine in aqueous sucrose solutions at different temperatures

Data

[{'id': 63692, 'desc': '5 datapoints in 1 series, <b>quantities:</b> Mass density, <b>system:</b> water'}, {'id': 63693, 'desc': '5 datapoints in 1 series, <b>quantities:</b> Speed of sound, <b>system:</b> water'}, {'id': 63694, 'desc': '175 datapoints in 5 series, <b>quantities:</b> Mass density, <b>system:</b> D-sucrose + N-acetylglycine + water'}, {'id': 63695, 'desc': '175 datapoints in 5 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-sucrose + N-acetylglycine + water'}, {'id': 63696, 'desc': '30 datapoints in 5 series, <b>quantities:</b> Mass density, <b>system:</b> N-acetylglycine + water'}, {'id': 63697, 'desc': '30 datapoints in 5 series, <b>quantities:</b> Speed of sound, <b>system:</b> N-acetylglycine + water'}, {'id': 63698, 'desc': '20 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-sucrose + water'}, {'id': 63699, 'desc': '20 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-sucrose + water'}] temp"