• Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry

Data

[{'id': 63775, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> D-sucrose'}, {'id': 63776, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> D-sucrose'}, {'id': 63777, 'desc': '29 datapoints in 1 series, <b>quantities:</b> Molar heat capacity at constant pressure, <b>system:</b> D-sucrose'}] temp"