• Study of solute-solute and solute-solvent interactions of N-acetyl glycine in aqueous d-fructose solutions at different temperatures

Data

[{'id': 64487, 'desc': '140 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + N-acetylglycine + water'}, {'id': 64488, 'desc': '140 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + N-acetylglycine + water'}, {'id': 64489, 'desc': '20 datapoints in 4 series, <b>quantities:</b> Mass density, <b>system:</b> D-fructose + water'}, {'id': 64490, 'desc': '20 datapoints in 4 series, <b>quantities:</b> Speed of sound, <b>system:</b> D-fructose + water'}] temp"