• Thermodynamic characteristics of trans -4-hydroxy- l -proline dissolution in some (water + amide) mixtures at T = 298.15 K

Data

[{'id': 65908, 'desc': '12 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + formamide + water'}, {'id': 65909, 'desc': '12 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + N-methylformamide + water'}, {'id': 65910, 'desc': '12 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + N,N-dimethylethanamide + water'}, {'id': 65911, 'desc': '12 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + dimethylformamide + water'}, {'id': 65912, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of solution, <b>system:</b> (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + water'}] temp"