• Experimental and theoretical thermodynamic properties of RS-(±)- and S-( + )-mandelic acids

Data

[{'id': 66434, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> mandelic acid'}, {'id': 66435, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> mandelic acid'}, {'id': 66436, 'desc': '8 datapoints in 1 series, <b>quantities:</b> Vapor pressure, <b>system:</b> mandelic acid'}, {'id': 66437, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> (S)-2-hydroxy-2-phenylacetic acid'}, {'id': 66438, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> (S)-2-hydroxy-2-phenylacetic acid'}, {'id': 66439, 'desc': '8 datapoints in 1 series, <b>quantities:</b> Vapor pressure, <b>system:</b> (S)-2-hydroxy-2-phenylacetic acid'}] temp"