• Ionic liquids as entrainers for the separation of the ethanol/water system

Data

[{'id': 78969, 'desc': '7 datapoints in 1 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> ethanol + water'}, {'id': 78970, 'desc': '7 datapoints in 1 series, <b>quantities:</b> Mole fraction, <b>system:</b> ethanol + water'}, {'id': 78971, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> ethanol + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 78972, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Mole fraction, <b>system:</b> ethanol + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 78973, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Mole fraction, <b>system:</b> ethanol + water + 1-butyl-3-methylimidazolium bromide'}, {'id': 78974, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Boiling point at pressure, <b>system:</b> ethanol + water + 1-ethyl-3-methylimidazolium bromide'}, {'id': 78975, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Mole fraction, <b>system:</b> ethanol + water + 1-ethyl-3-methylimidazolium bromide'}, {'id': 78976, 'desc': '36 datapoints in 2 series, <b>quantities:</b> Mole fraction, <b>system:</b> ethanol + water + 1-ethyl-3-methylimidazolium bromide'}] temp"