• Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model

Data

[{'id': 80734, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-glucose + 1-ethyl-3-methylimidazolium thiocyanate'}, {'id': 80735, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-xylose + 1-ethyl-3-methylimidazolium thiocyanate'}, {'id': 80736, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-fructose + 1-ethyl-3-methylimidazolium thiocyanate'}, {'id': 80737, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> (+)-galactose + 1-ethyl-3-methylimidazolium thiocyanate'}, {'id': 80738, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-glucose + tris(2-hydroxyethyl) methylammonium methylsulfate'}, {'id': 80739, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-xylose + tris(2-hydroxyethyl) methylammonium methylsulfate'}, {'id': 80740, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> D-fructose + tris(2-hydroxyethyl) methylammonium methylsulfate'}, {'id': 80741, 'desc': '6 datapoints in 1 series, <b>quantities:</b> Mass fraction, <b>system:</b> (+)-galactose + tris(2-hydroxyethyl) methylammonium methylsulfate'}] temp"