• Solubility of α-glycine in water with additives at a temperature range of (293.15-343.15) K: Experimental data and results of thermodynamic modeling

Data

[{'id': 83663, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> 2-aminoacetic acid'}, {'id': 83664, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> 2-aminoacetic acid'}, {'id': 83665, 'desc': '30 datapoints in 5 series, <b>quantities:</b> Mole fraction, <b>system:</b> glycine + sodium nitrate + water'}, {'id': 83666, 'desc': '18 datapoints in 3 series, <b>quantities:</b> Mole fraction, <b>system:</b> 2-aminoacetic acid + ammonium nitrate + water'}, {'id': 83667, 'desc': '18 datapoints in 3 series, <b>quantities:</b> Mole fraction, <b>system:</b> 2-aminoacetic acid + ammonium sulfate + water'}, {'id': 83668, 'desc': '18 datapoints in 3 series, <b>quantities:</b> Mole fraction, <b>system:</b> 2-aminoacetic acid + water + ammonium chloride (NH4Cl)'}] temp"