Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K

Data

[{'id': 83698, 'desc': '32 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water + 1-hexyl-3-methylimidazolium chloride'}, {'id': 83699, 'desc': '28 datapoints in 1 series, quantities: Relative activity, system: D-sucrose + water + 1-hexyl-3-methylimidazolium chloride'}, {'id': 83700, 'desc': '15 datapoints in 1 series, quantities: Relative activity, system: D-fructose + water'}, {'id': 83701, 'desc': '26 datapoints in 1 series, quantities: Relative activity, system: D-sucrose + water'}, {'id': 83702, 'desc': '17 datapoints in 1 series, quantities: Relative activity, system: water + 1-hexyl-3-methylimidazolium chloride'}] temp"