• Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K-363 K

Data

[{'id': 84750, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> caffeine'}, {'id': 84751, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> caffeine'}, {'id': 84752, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Normal melting temperature, <b>system:</b> 3,4,5-trihydroxybenzoic acid'}, {'id': 84753, 'desc': '1 datapoints in 1 series, <b>quantities:</b> Molar enthalpy of transition or fusion, <b>system:</b> 3,4,5-trihydroxybenzoic acid'}, {'id': 84754, 'desc': '10 datapoints in 1 series, <b>quantities:</b> Mole fraction, <b>system:</b> caffeine + water'}, {'id': 84755, 'desc': '10 datapoints in 1 series, <b>quantities:</b> Mole fraction, <b>system:</b> gallic acid + water'}] temp"